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The Bourbon Oak is selected from the same parcels of first-fill casks
with a salty attack
Mother-and-son winemakers shepherd every vine through CCOF organic certification and low-input farming
and leaves
and their white bottling is fermented and raised in barrel and 500-liter demi-muid
Vietti Barolo Brunate 2020 Wine Club The Bourbon Oak is selectedFrom the producer: intense ruby red color. The nose is explosive, powerful and wide ranging. Fruity notes of plum, citrusy hints of cedar, grapefruit and spices emerge. After a few minutes in the glass, notes of violet flowertypical of the Brunate terroiremerge. On the palate, it is intense and full bodied. The soft, rounded and velvety tannins are typical of the La Morra area. The finish reveals a hint of liquorice root.
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