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Master Distiller Michael John combines six-row Indian barley with peated Scottish barley—15% of the final vatting is peated spirit (20–25 ppm)—creating a whisky that hints at smoke without being dominated by it
coffee bean
lingering finish that reveals the oak's gentle influence without ever dominating—Burgundian elegance that rewards close attention
fermented separately in temperature-controlled stainless steel
and the wine is finished as brut nature so the fruit and aged complexity carry through without dosage
Terah Wine Co. Rose San Benito County 2024 EGLY24 Master Distiller Michael John combines
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