Taka - Noble Arrow Organic Asahi no Yume This aging process gives the

This aging process gives the sake a nutty aroma

and it definitely succeeds

For the full effect serve this sake cold in a thin wine glass

and its moderate acidity balances with the rich flavor like an intricate rhyme

both modern and old school dry sake lovers

Taka - Noble Arrow Organic Asahi no Yume This aging process gives theBrewmaster and President Takahiro Nagayama spent time apprenticing at iconic Burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines in the world. The limestone in the water, the strong and elegant use of Association yeast No. 9, and highly focused production result in a sake that is vinous while still undeniably nihonshu, Japan's national beverage, in style.