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This elegant 1953 drinks menu with its fabulous graphics transports us back to the Golden Age of transatlantic travel by ocean liner
roast beef and wild duck
The Port Arthur Restaurant operated continuously for 85 years before closing
mental illness
*Courtesy Margaret Barclay Wilson Collection of Books on Foods and Cookery at The New York Academy of Medicine
Bismarck Hotel Breakfast Menu, Chicago, 1945 Sizes:A2 (420x594mm) Archival Print (Unframed) This elegant 1953 drinks menuGreet the day with a smile, this cheerful egg seems to say. In the golden era of menu design, many foods were made to look human. They were given faces by talented illustrators and dressed up this egg has a hat and a cane. Chicago's famed Bismarck hotel was opened in 1894 by German immigrants Emil and Karl Eitel and for many decades, businessmen and lawyers conducted their affairs over breakfasts of steak, eggs and coffee in the hotel's elegant Walnut
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