Miyoshino Jozo "Hanatomoe Mizumoto" [1.8L] skin contact Bottled without filtration or fining

Bottled without filtration or fining

but now they’re making a name for themselves in the natural wine scene

but still wants to experience ginjo-ka (the aromatic quality of most highly polished sake)

Yuki no Sei

with awesome structure and aging potential

Miyoshino Jozo "Hanatomoe Mizumoto" [1.8L] skin contact Bottled without filtration or finingHashimoto san says I want to make nihonshi (sake) that brings out the umami of the rice and at the same time is high in aciditythese features make it core compatible with food. The rice is local, and the yeast and lacto bacillus are native to my kura (brewery). So what you taste is a reflection of the local landscape and climate: Hanatomoes own. It cannot be made anywhere else! words from The Floating World Hanatomoe "Mizumoto" Junmai Muroka Nama