Malaysian Beef Rendang with Coconut Rice & Green Beans High Protein Spinach & Ricotta Cannelloni (serves

Spinach & Ricotta Cannelloni (serves 2-3)

tender ragu

Mughlai cuisine

or to serve with our Malaysian Chicken Curry

As a meal served with mash potato and beans (French

Malaysian Beef Rendang with Coconut Rice & Green Beans High Protein Spinach & Ricotta Cannelloni (servesTruly authentic curry by our Singaporean chef A great meal for when you feel the need for true Asian flavours Aussie beef (chuck steak) is slowly simmered till tender in in our own authentic rendang sauce and accompanied by fragrant coconut rice (cooked in coconut milk and Pandan leaf), served with green beans. This is a new recipe. We've added a little extra heat to the curry (just so it warms the back of your throat) , and added fresh green, al