Rochelt Williams Pear vintage 2015 50% 700ML country_barbados After a fermentation process that

After a fermentation process that is modified in its length to produce the “brut”

obtained from grapes scrupulously chosen from the estates finest selection

We think our Spiced Rhubarb & Vanilla Gin is best served with either ginger ale or premium tonic

Candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood

is popular for charcuterie boards and martini ingredients

Rochelt Williams Pear vintage 2015 50% 700ML country_barbados After a fermentation process thatOur Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun facing side. During the harvesting season each pear is checked on the tree regularly. Only once it has achieved peak ripeness does it have the sweet taste we need for making fine pear brandy. To achieve this our grower harvests up to