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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
perfect with herb-crusted lamb or mushroom risotto
a creation of the talented Caroline & Thibaut Pariset
There is a creamy texture on the palate balanced by impressive acidity and long mineral finish
This wine offers a decided taste that captivates the senses
Ideal for serving between 21°C and 21°C
Bishop's Peak Pinot Noir ‘23 pitem perfect with herb-crusted lamb orThis cool climate Pinot Noir presents translucent garnet hues and aromas of cherry, violet, and forest floor. The palate is elegant and fresh, with flavors of raspberry, blood orange, and subtle spice gliding across silky tannins (91 points). Perfect with salmon or mushroom risotto.
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