Emishiki Sensation Black nouveau It is open to both

It is open to both directions of east and west – nothing blocks the sunshine

Though textured and silty

a mold traditionally reserved for shochu production

Ingredients: 70% polished gin no sato rice

lively bubble in the bottle

Emishiki Sensation Black nouveau It is open to bothThe Story If Sensation White is Emishiki's bright, fruity refresher, Sensation Black is the richer, more structured sibling. What sets it apart is the kimoto brewing method, a traditional, labor intensive process that builds deeper acidity and a more complex flavor profile. It's brewed with Tamasakae rice (a local Shiga Prefecture variety) polished to 50%, and bottled undiluted as genshu. The kimoto gives it a firmness and mineral quality that the