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herbed poultry
derived from the marine-rich terroir
Then it contracts
offering a playful and lively drinking experience
The finish shows vanilla and dried sage
Murgo Brut Rosé Metodo Classico '21 balatonboglar herbed poultryThis elegant sparkling ros from Sicily shimmers with a delicate copper salmon hue. The nose is fresh and complex, offering aromas of wild strawberry, citrus zest, and a touch of brioche. The palate is crisp and refined, with flavors of red berries, almond, and a pronounced mineral streak supported by vibrant acidity. Made from Nerello Mascalese using traditional method, the wine earned 92 points for its balance and finesse. The persistent mousse makes
US$ 225.00
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