Dry Aged Ribeye Steak | Grass-Fed & Ranch Raised in Alabama Size:Large Ribeye 12-13.9 oz or anything slow-cooked where fat

or anything slow-cooked where fat content adds body to the sauce

Perfect for beef steak tacos

Read our ribeye steak guide or try this grilled ribeye steak recipe

A clean and simple lip balm made to restore softness naturally

and the effort goes into the cooking

Dry Aged Ribeye Steak | Grass-Fed & Ranch Raised in Alabama Size:Large Ribeye 12-13.9 oz or anything slow-cooked where fatA thin ribeye is the fastest way to waste a good cut. By the time you build a crust on the outside, the center is already overcooked. Our ribeye is cut to 1 inch, the right thickness for a real sear on the outside and a juicy, flavorful center worth cutting into. Grass fed, non GMO grain finished, dry aged, and raised on our Alabama ranch with no antibiotics, hormones, or vaccines. Our Dry Aged Ribeye Steak Promise: The perfect cut for even cooking