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The Ciacci family has lived in Montalcino since 1850—Giuseppe Ciacci was one of the original founders of the Consorzio del Brunello and started bottling Brunello in 1966
It sounds like a setup
Fruit comes from certified organic Central Coast sites
Apple eau-de-vie is aged in oak barrels for around 7 years
A creative expression from a region better known for bold reds
Ashes & Diamonds Napa Valley Rouge No. 6 MV Wine Seminar The Ciacci family has livedRouge No. 6 is Ashes & Diamonds' most approachable red, a multi vintage Bordeaux blend made by Steve Matthiasson that treats blending across years as a craft rather than a compromise. Cabernet Sauvignon leads, fleshed out with Merlot and Cabernet Franc, all modeled on the leaner, balanced Napa wines of the 1960s and '70s. At a gentle 13. 6% alcohol, it's light on its feet, with bright cherry and blackberry over an earthy core. This is the bottle for a
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