Bakeder Rioja Gran Malbec try with red meat

try with red meat

shellfish and soup

mineral rich soils this is not a traditional style of Rioja but it is certainly one of the finest wines from the region

sweet spices and the classic black pepper

This native grape variety from the South-West of France proves its natural oenological aptitudes here: its freshness

Bakeder Rioja Gran Malbec try with red meatType: Red WineGrape(s): TempranillioWine Region: Rioja, Spain Tasting Notes: Cherry red, violet nose, intense, tense, youthful. Aromatic, fresh red fruit, some liquorice. A complex wine with great ageing potential. It expresses the terroir from Laguardia, Rioja Alavesa. Aged for 11 months in French oak barrels, clarified and bottled. Suggested food and wine pairing: Perfect with barbecued lamb.