The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods traditional tales (Summer Beaver) 500 kilometers north

(Summer Beaver) 500 kilometers north of Thunder Bay in Northern Ontario

A great resource for teaching children and adults alike

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The definitive and moving account of the Pacific Northwest tribes and their struggle to maintain their culture and traditional homelands

The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods traditional tales (Summer Beaver) 500 kilometers northExplore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy five inspired recipes, including favorites from over a dozen Indigenous cooks from various nations. Manoomin, wild rice, also known as "the good berry," first drew the Anishinaabeg people to the Great Lakes region in search of the prophesied "food that grows on water."