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The Hotels Splendide
including a Coffee Cooler Cocktail that was made by mixing espresso and ginger ale
Joseph Lyons and his partners had trialled their catering operation elsewhere
When Port Arthur became the first Chinese restaurant in the city to obtain a liquor license
which were a major British institution well into the second half of the Twentieth Century
The Berkeley Hotel, New Year's Eve London 1924/25 1890s The Hotels SplendideThis dream like vintage menu cover depicts a maiden asleep and being watched over by a cherub while Pierrot, a pantomime character with a whitened face and clown like costume, looks on with unrequited love. Delicately drawn and with colors that are still beautiful today, the illustrator of this vintage menu artwork is unknown but it was created to celebrate the new year of 1925. Presumably, the guest who also kept the other Berkeley Hotel menu in this
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