L'Arte delle Pizza: Italian Pizza Workshop french pasta 🎫 Class Fee: ₱6

🎫 Class Fee: ₱6

Cupcake bouquets are among the most in-demand edible gifts—this class gives you the skills to sell them confidently and professionally

flavorful results

𝐚𝐥𝐬𝐨 𝐤𝐧𝐨𝐰𝐧 𝐚𝐬 𝐊𝐮𝐲𝐚 𝐁𝐨𝐲𝐞𝐭

Garlic & Mushrooms

L'Arte delle Pizza: Italian Pizza Workshop french pasta 🎫 Class Fee: ₱6Learn from International Chef Hilmi Rebhi, a master of traditional Neapolitan pizza makingfrom precise dough fermentation to baking. In this hands on workshop, youll learn step by step how to make: The Napoletana Dough (Direct Method: 70% Hydration) Margherita Quattro Formaggi (Four Cheese) Frutti di Mare (Seafood) The Romana Dough (Direct Method: 80% Hydration) Pizza Tartufata ai Funghi Pizza al Taglio Focaccia Bonus: Essential Sauces & Bread Salsa