Jean Boyer Pastis Emeraude 45% 700ml agricultural MMC1 stands for "mout mute

MMC1 stands for "mout mute au Cognac" or must blended with Cognac

influenced by the origins of the family

Brilliant use of the juices on each champagne press on top of the Champagne appellation

located in the heart of the Borderies

It’s a clever infusion of all these ingredients which gives Orange Colombo its unique flavour

Jean Boyer Pastis Emeraude 45% 700ml agricultural MMC1 stands for "mout muteJean Boyer is located in south west of France. The company started in 1994 to supply the 3 stars Michelin restaurants and indiependant cellars of the areas. Their Pastis Emeraude is elaborated on site according to an amazing process the different plants macerations are rested in traditional vats for up to a year before being slowly married together. The results are stunning. To drink it in the traditional way: about 20ml of Pastis and 100ml of cold