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After a 10-day cold soak
A premium choice worth every sip
mandarin orange
The harvest was completed by October 21st
A bold experiment in whole-cluster fermentation (100% stems)
Jean-Baptiste Boudier Pernand-Vergelesses 1er Cru 'Les Fichots' Rouge '23 varietal_carmenere After a 10-day cold soakThis Premier Cru red from Les Fichots displays a deep, ruby garnet color. The nose is complex and alluring, blending aromas of ripe red cherries, wild strawberries, rose petal, and a subtle hint of spice and earth. The palate is medium bodied with incredibly silky, refined tannins and a vibrant acidity that gives the wine a captivating energy. Flavors of red berries, blood orange, and a touch of vanilla unfold with finesse and depth. This wine is
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