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in 10 thousand ways: the yeast
Brewery: Dewazakura
Winemaking: Multiple vintages (hence M
refreshing drink
Crafted from organic Yamada Nishiki rice grown by natural farming methods
Hakkaisan Junmai Daiginjo Nama Genshu barley in 10 thousand ways: theThe Story If you are familiar with Hakkaisan, you are likely acquainted with their signature style. Known as Tanrei Karakuchi (clean, crisp, and dry), this hallmark of Niigata prefecture's regional flavor is a big part of Hakkaisan's DNA. This nama genshu takes that philosophy and turns it up a notch. It's unpasteurized and undiluted, capturing the fresh, lively character of sake straight from the press while maintaining the balanced, refreshing
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