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Malolactic fermentation in steel
Recommended to decant for 15-20 minutes
Malolactic fermentation in inox tanks for 6 months
Grenache 20%
followed by an additional three months in stainless steel tanks
Havas & Tímár Barrique Chardonnay 2021 2HA Winery Malolactic fermentation in steelGrape variety: 100% Chardonnay from Eger Grapes were hand harvested in the early morning, then the skins were kept on for six hours. After the must settling, fermented and matured in two new 500 litre barrels, all while kept on fine lees. Creamy texture with classic roasted notes, green apple, citrus. An elegant yet fresh Chardonnay! Alcohol by volume: 13,5%
US$ 690.00
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US$ 70.56
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US$ 29.40
