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A first herbaceous and floral approach gives way to notes of pinewood followed by pastry flavours
Profoundly aromatic
and many other natural plants kept secret
Toasted coconut notes add a savoury character
the crops from this fertile land are unique
Four Pillars Bloody Shiraz No Vintage Gin Producer_Alejandro A first herbaceous and floralEach year Four Pillars takes local cool climate Shiraz grapes and steeps them in Rare Dry Gin for eight weeks. The resulting Bloody Shiraz Gin is rich in colour and flavour, all naturally occurring from the grapes (with no added sugar).
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