Jikon - Tokuto Omachi - Junmai Daiginjo Hattannishiki which is often used for

which is often used for sushi rice

A good drink for big occasions

This sake has won many awards

This sensational sake is released yearly in Japan when playful winds sweep through the fields and fresh greenery springs up across the land

And even though it is the most affordable of their lineup

Jikon - Tokuto Omachi - Junmai Daiginjo Hattannishiki which is often used forOmachi, Japans oldest heirloom sake rice, is delicate and difficult to work with. Knowing that makes Tokuto Omachi, the strains top grade, all the more special. This rare junmai daiginjo is brewed from in house yeast and 100% Tokuto Omachi rice, which brings depth and herbal tones to a sake type usually known for its lightness, like a shady grove enshrining a glimmering stream.