Gluten Free Perciatielli (Bucatini) Vendor_Damiani and some of our favorite

and some of our favorite sweet treats

We collect at the right point of ripening the peaches which are processed within some hours

Bake uncovered for 10-15 minutes

Perfect for serving water

All of your Italian favourites in one Delicious Basket

Gluten Free Perciatielli (Bucatini) Vendor_Damiani and some of our favoritePremium Italian gluten free Bucatini pasta from Pastificio GM Irollo, featuring the distinctive hollow center that enhances sauce absorption. Crafted with white corn (60%), yellow corn (20%), and rice flour (20%) for authentic texture and flavor. Maintains excellent al dente bite and captures sauces inside and out. Ideal for classic Amatriciana, Cacio e Pepe, and hearty Italian sauces without gluten. Ingredients: White corn flour (60%) Yellow Corn