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It’s a rather more fruity nose with aromas of tropical fruits and notes of toasted oak
The fruit weight is spot on
It is matured in seasoned French oak barriques for 2 years and rested in the cellar for a further 4 years until ready for release
thick with a feeling of opulence
and fruity note
El Dorado High Ester Blend PM/DHE 2014 Vintage 51.7% 700ml mistelles It’s a rather more fruityBlend of pot still rums distilled from molasses in DDLs John Dore double retort copper pot still (DHE) and heritage Port Mourant double wooden pot still (PM) Aged 10 years in exbourbon casks Rich toee, stewed red fruit, coee with signature Port Mourant leather and tobacco.
