Chasen (Bamboo Whisk) Fukamushi-Sencha slightly sticky mouth feel that

slightly sticky mouth feel that then turns into a smooth

Water: Boiled

Also this Fukamushi Sencha is naturally grown under the strict specifications of JAS (Japanese Agricultural Standard) organic program that is equivalent to NOP (National Organic Program) of the US

replace the cap

The aroma reminded us of a wet forest floor

Chasen (Bamboo Whisk) Fukamushi-Sencha slightly sticky mouth feel thatThe Chasen is the essential tool for making a Matcha. It is most often seen in the Japanese Tea Ceremony, but it is perfectly acceptable to use anytime you are brewing Matcha. After you have added Matcha to the cup, you move the Chasen evenly back and forth as if you are drawing the letter "M". Whisk until the tea is a frothy emerald green liquid. For more information on making matcha, see our "How to Make the Perfect Cup of Matcha Tea" video