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which makes it fabulous for food pairing
“Kuromatsu” is a name they retained before the current sake classification system
enlivening acidity like that of lychee or fresh-squeezed lemonade
it’s that good
” featuring three comma-shaped fish swirling in a circle
Takatenjin - Soul of the Sensei Over ice which makes it fabulous forThis sake was made to commemorate legendary Hase Toji, who brewed here until his nineties and helped develop the Shizuoka style of fruity, dry sakes. Hase toji developed the yeast for this sake, HD1, which has since become an industry standard in producing the fruity, dry style that Shizuoka is known for.
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