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or indulge in fresh herbed spring salads that will harmonize with its herbaceous qualities
and delicious
Indulge in a delightful bouquet of berries
this cuvée is made using whole-cluster pneumatic pressing
from filet mignon and lamb kabobs to an earthy Portobello mushroom
Paul Hobbs Coombsville Cabernet Sauvignon '22 region_bordeaux or indulge in fresh herbedThis cool climate Napa Cabernet presents deep ruby hues and classic aromas of blackcurrant, cedar, and graphite. The palate is structured yet elegant flavors of dark cherry, espresso, and a touch of vanilla framed by refined tannins (94 points). Aged 20 months in French oak (70% new), it finishes with incredible persistence. Decant 2 hours for dry aged ribeye to experience Coombsville's distinctive terroir.
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