Chími Nu'am: Native California Foodways for the Contemporary Kitchen poetry is on the case

is on the case

Josh catches a glimpse of something that makes the Muskogee Creek world come alive

which were pivotal to the fur trade and the emergent world economy

Water Protectors knew this battle for Native sovereignty had already been fought many times before

Teaching Indigenous Students puts culturally based education squarely into practice

Chími Nu'am: Native California Foodways for the Contemporary Kitchen poetry is on the caseMore than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chmi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous