Morimoto - Junmai Daiginjo Rich & Dry It’s produced using a little

It’s produced using a little known rice variety

This junmai is made with begonia flower yeast

And don’t forget to balance out the meal with our Japanese Seafood Appetizers Trio

From its strawberry

was chosen to represent this universally approachable junmai

Morimoto - Junmai Daiginjo Rich & Dry It’s produced using a littleTwenty years after its creation, Chef Morimoto still visits the brewery often to ensure this junmai daiginjo is exactly the floral, aromatic yet dry, superbly balanced sake he wants. (He made the trip in spring of 2023, just before adding the bottle to Tippsy.) Chefs quality standards remain steadfast with this sake, which is brewed by expert hands using the highest quality rice, and water that spends 100 years filtering.