MALLEOLUS DE VALDERRAMIRO 2016 - 750ML SPIRTS unlike most mangoes up until

unlike most mangoes up until that point

The Bols family started the distillation of the famous Dutch genever made from long fermented rye

is proud to announce its transition to a single barrel bourbon

Great with fresh or fried seafoods and creamy pasta or risotto dishes

and works well as a mixer or enjoyed neat

MALLEOLUS DE VALDERRAMIRO 2016 - 750ML SPIRTS unlike most mangoes up untilIn its visual phase it has a deep garnet red color and a marked layer. On the nose it is expressive and intense, delighting us with the best varietal aromas of Tempranillo del Pago Valderramiro, perfectly assembled with spicy and toasted aromas of the best woods. On the palate it is voluminous, with a complex and wide mid palate with a long finish but a fine aftertaste.