Rebel Bourbon 100 proof - 1.75L 151 Proof California - ""Dried apricot

California - ""Dried apricot

blended from time to time with those International varieties which found

and complex rum created from scratch

sweet 60 proof whiskey that tastes like liquid caramel with a hint of salt at the end of it

The wine went through primary fermentation in 35% New French Oak barrels and was aged on the lees with frequent stirring to create a creamy mouthfeel

Rebel Bourbon 100 proof - 1.75L 151 Proof California - ""Dried apricotThe original recipe for Rebel dates back to 1849, when it was invented at what would later become the Stitzel Weller Distillery. Although many famous bourbons were produced at the Stitzel Weller Distillery (including Pappy Van Winkle), most shared one unique characteristic pioneered by William Laurel Weller himself instead of rye, the bourbons used wheat as a secondary grain in their mashbill, lending a softer, smoother flavor to the whiskey. In 1936,