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which helps protect the rice from hot weather
a place considered by many to be the spiritual birthplace of sake in Japan
It’s Vin de Soda
it's light and easy to drink
well-integrated ginjo that plays nicely with food
Akabu "Kohaku" Junmai Ginjo Autumn Seasonal seasonal which helps protect the riceThe Story Akabu is passionate about presenting a vision of the future of sake. This "Kohaku" (Amber) is their limited Autumn release, and it perfectly represents the brewery's forward looking philosophy. While traditional sake usually sits around 15 16% ABV, Toji (master brewer) Ryunosuke Furudate has crafted this selection at a precise 13% alcohol, creating a light and clean texture that is still bursting with flavor. By using rarely used local Iwate
