Shirakabegura - Kimoto Junmai Size:640 ml It’s produced using a little

It’s produced using a little known rice variety

a World Heritage site

Delicate floral notes reminiscent of cherry blossom petals and clean nose of fresh cold climate mineral water is refreshing to your soul

This ceramic carafe comes with a flowing ornamental design decorating its surface

It’s also just plain delicious

Shirakabegura - Kimoto Junmai Size:640 ml It’s produced using a littleThis sake is made with nutrient rich water called Miyamizu, famous for producing drier sake. Theyve incorporated the orthodox kimoto brewing method to produce a nuanced softer texture. We recommend you try it in various temperatures since the flavor profile changes for each. The aroma is akin to lightly roasted nuts and shiitake mushroom, followed by a rich, creamy flavor and umami resting on the dry finish.