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its balance between acidity and sweetness
including the 2022 Luxembourg Sake Challenge Junmai Ginjo Category Gold Award
the juicy flavors will enlighten you
they can be enjoyed by newcomers and sake experts alike
The epitome of the “local” farm-to-table movement
Morimoto - Junmai Ginjo Muroka its balance between acidity andOut of the three sake they serve at Chef Morimotos restaurants, the junmai ginjo is perhaps the most approachable. Brewed using the highest quality Yamadanishiki sake rice grown in Hyogo, Kinmonnishiki sake rice grown in Nagano, and Fukumitsuyas house yeast, this is an aromatic, lean sake with yellow flowers on the nose and lingering mochi on the palate. Enjoy it with a variety of dishes at home.
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