Kinoene - Okarakuchi - Hiyaoroshi Fukunohana And we would expect nothing

And we would expect nothing less from sake that has been cultivated from top tier Yamadanishiki rice and brewed with boundless dedication

but it needs some special care

this sake’s gentle rice umami will enhance the taste of seafood and give you more flavors

dry rice umami

Enjoy it with succulent seafood

Kinoene - Okarakuchi - Hiyaoroshi Fukunohana And we would expect nothingThis is a rather dry fall seasonal sake that finishes clean and clear. It uses 80% RPR Fusakogane rice for kakemai (the steamed rice you add to the mash), and 68% RPR Gohyakumangoku milled in an oval shape for the koji rice both grown locally. The deep savory flavors and the subtle umami from the rice would pair well with stewed meat and potatoes in sweet soy sauce.