Kathryn Hall Cabernet Sauvignon '22 kuroushi The wine is crafted using

The wine is crafted using organic and biodynamic principles

and fermented with native yeasts

fruit-forward

5% alcohol is perfectly integrated thanks to the vintage's ideal ripening conditions

and lightly effervescent

Kathryn Hall Cabernet Sauvignon '22 kuroushi The wine is crafted usingFrom the organically farmed Sacrashe Vineyard in Napa's eastern hills, this Cabernet presents an opaque purple ruby core. The profoundly complex nose weaves together crme de cassis, cedar, and crushed violet with subtle graphite nuances. The palate delivers both power and polish flavors of blackberry preserves, espresso bean, and roasted herbs unfold with velvety tannins that earned unanimous 98 100 point scores. Aged 22 months in French oak (80%