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went to the Loire
A great representation of how high young MGP rye can soar
a refreshing twist has been added with hand-picked Indian botanicals
with layers of black cherry
Chef collaborations are usually a label and a handshake
Calirosa Tequila Extra Anejo SPDESSERT went to the LoireFrom the distillery: Made using 100% blue agave aged in prized red wine barrels for 3 years, which gives its smooth, rich taste and signature rosa glow. Calirosa is crafted in traditional small batch, slow cook fashion by the legendary Real family, who invented Rosa Tequila over 80 years ago.
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