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Rhys' natural whole-cluster pressing and year-long fermentation without racking create a wine floral and aromatic yet grounded by crisp
Drink it cold but not ice-cold to let the fruit unfold
an area long considered to be the birthplace of sake in Japan
at the beach
with horses in the vineyard and Demeter certification today
Kabaj Goriška Brda Ribolla Gialla Rebula 2021 Reasonable Cellar 2024 Rhys' natural whole-cluster pressing andFor a taste of genuine Slovenian history, dive into this Rebula (known as Ribolla Gialla across the nearby Italian border). This bold vintage undergoes a full month of skin contact, picking up an orange cast and light, structured tannins, followed by two patient years of aging in oak. Rather than tasting heavy or oxidized, it pops with unexpected notes of poached pear, warm baking spices, and a hint of red cherry. Balanced by a clean, lingering
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