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seared scallops
A global favorite
A complex offering from Springbank
and then time on the lees for 2 years for the the 750mls then aged for 2 years on the lees before disgorging
and a color that makes the evening feel like an occasion before you have even tasted it
Lemorton Calvados Reserve DISCOUNTABLE seared scallopsRich fruity pear aromas permeate along with a touch of vanilla, with floral notes on the nose and palate.
