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Butterscotch and herbs on the nose
Knob Creek has returned to adding the 9 years aging terminology bottling
A workhorse bourbon with genuine character
Fresh floral notes
An aromatic digestif from fermented apricots that are then double distilled
Shinobu Distillery 15 Years Old Mizunara Japanese Oak Finish Pure Malt Whisky SF Chronicle - Past Pick Butterscotch and herbs on theFrom the producer: Shinobu vintage expressions are made by carefully selecting quality whiskies from different distilleries, which are first reserved in ex sherry and ex bourbon casks, then finished with precious Japanese Mizunara Oak.
