Half Lamb - Minced/Diced Roasting joint:Rolled Shoulder Our lamb is hung for

Our lamb is hung for 10-14 days

and diced and minced beef for Bolognese sauces and steak pies to fill hungry mouths economically with

curries and stews - lean and incredibly flavourful

Delicious and nutritious

where they are ethically raised and naturally farmed on a diet of heather

Half Lamb - Minced/Diced Roasting joint:Rolled Shoulder Our lamb is hung forA variation on the Half Lamb, where it is butchered into packs of highest quality minced and diced lamb plus a roasting joint. Ideal for pies, curries and stews lean and incredibly flavourful. More about our half lamb minced diced Our free range lamb comes straight from the hill, where they are ethically raised and naturally farmed on a diet of heather, berries, and wild grasses. This gives the meat a wonderful flavour, that beats grass fed lamb hands