Emiliano Falsini Cannonau di Sardegna DOC 'Quota 760' 2024 Pasera The fruit is sourced from

The fruit is sourced from high altitude vineyards up to 730m and spends a minimum of 60 months on lees

with perfect bottle age

DiBaldo does not use chemical additives

It is aromatic and pure with red fruits

Molinara) and 70% white grapes (Fernanda

Emiliano Falsini Cannonau di Sardegna DOC 'Quota 760' 2024 Pasera The fruit is sourced fromAfter years of searching Emiliano discovered a 0. 5 hectare vineyard of 100% Cannonau in the highest altitude area in Mamoiada, Ghirada Sa Lahana. Planted in 2000 to sandy granite with a SW face at 760m , this is one of the latest ripening spots on the island. Sa Lahana means the border, referring to the extreme limit of the growing zone. After 10 days spontaneous fermentation and maceration on the skins for 14 days, the wine matures for 12 months in