Fir Crest Estate Pinot Noir '22 cristom this white displays a pale

this white displays a pale gold hue

Critics praise its balance

Native yeast fermentation followed by a 40-day maceration to preserve the uniqueness of the grape variety

offering a symphony of citrus and pear notes

At Uby the focus has been on wine production since the 1960’s and it is now run by Francois Morrel

Fir Crest Estate Pinot Noir '22 cristom this white displays a paleFrom Oregon's Yamhill Carlton AVA, this Pinot Noir offers deep ruby hues and aromas of black raspberry, star anise, and damp earth. The palate is rich and velvety, with flavors of black cherry, cocoa, and a touch of vanilla framed by refined tannins (91 points). Aged 16 months in French oak (35% new), it pairs beautifully with herb crusted pork tenderloin.