Banshu Ikkon "Chokara Banshu Yamadanishiki" wine Martha Stoumen "Post Filtration" California

Martha Stoumen "Post Filtration" California Red

Jikon "Hattan Nishiki" Junmai Ginjo

An elegant

Kumamoto Yeast

One of the many perks of domestic wine

Banshu Ikkon "Chokara Banshu Yamadanishiki" wine Martha Stoumen "Post Filtration" CaliforniaBanshu Ikkon "Chokara Banshu Yamadanishiki" Junmai Ginjo Sanyohai Shuzo, Hyogo The experience: From our distributors: Aroma of sweet mint and underripe plantain. A bright textured sake with a light touch and lean structure moving into notes of ruby red grapefruit and tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables. Process: Sokujo ABV: 16% Ingredients: 55% polished Yamadanishiki Storage: keep