Nulomoline Congealed Invert Sugar High Fructose Corn Syrups and standardized for flavor

and standardized for flavor

Puratos is an international group

Item Number: D-6527

Dell’s Maraschino Cherries grew and expanded under the leadership of Ralph’s son

For use with the PM 178 and OP 180/R Optima baking mold

Nulomoline Congealed Invert Sugar High Fructose Corn Syrups and standardized for flavor50 lb Pail Standardized invert made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars and offer a mild, light flavor, increase moisture retention in fresh baked goods, improved crust color, solubility and enhanced shelf life