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a premium wine growing district in the Hawkes Bay of New Zealand comes this Gold Medal winning 10 Year Old Tawny
Harvested in perfect condition and fermented using wild yeasts to natural high temperatures
Fermented and then fortified at perfect sweetness
More Information can be found in the product sheet here
Unfined and lightly filtered at bottling
Blueberry Wine Format:750ml a premium wine growing districtA classic New Zealand wine product made for over 50 years by our family in our Henderson Valley cellars using our founders old world approach to winemaking to create a medium sweet ruby red coloured Blueberry Wine with strong aromas and flavours of New Zealand Blueberries. Blueberry Wine is best served slightly chilled. Vinification 100% hand harvested Indigenous yeast fermentation Tank Fermentation 13. 9% Vol.
