Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Designed to enhance shine
Pairs with French classics: Delicious with couscous
PEG-60 ALMOND GLYCERIDES
Pre-sliced for easy serving and layering
from rustic stews to elegant dinner party dishes
Bastides Traditional Pure Pork Sausage with Green Pepper Label Rouge ~900g HWS Designed to enhance shineProduct Description A premium dry cured sausage crafted in the Bastides region of Southwest France. Made from 100% French pork, seasoned with cracked black, white, and green peppercorns for a fragrant, spicy twist. Slow aged in natural casing for over 6 weeks and bearing the Label Rouge mark of qualitydelivering a firm texture, bold aroma, and authentic artisan flavour. Ideal thin sliced for sharing on charcuterie boards, in sandwiches, or with wine.
