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This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe
An intriguing Armagnac
mellowed by a delectable
often into November
The crystal clear liquid captures the full flavor and essence of freshly pressed heirloom Hawaiian sugarcane
Ghost Town Brewing Co. Livor Mortis Barrel Aged Sour (500ml) MENU This peated malt whiskey spentLivor Mortis spent one year in neutral oak before finishing on watermelon and peppermint for five months. Deathly tart and cooling with strong notes of Jolly Ranchers, garden salad, and fresh cut grass.
US$ 1448.18
US$ 195.00
US$ 29.30
