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This sake feels like the perfect gift
rich meats
The wines embody the essence of Tetta's unique terroir and Takahashi's vision for a sustainable viticultural future
She released her first vintages to great acclaim in 2011
Fermented in large wood barrels
Mimurosugi Yamada Nishiki Junmai Daiginjo bubbles This sake feels like theThe Story This is the kind of sake that makes you stop mid sip and pay attention. Mimurosugi's Yamada Nishiki Junmai Daiginjo walks a tightrope between elegant and livelythere's a gentle ginjo ka (ginjo aroma) perfume that draws you in, but it's the texture and acidity that keep you coming back. Polished, precise, and effortlessly food friendly, it's a showcase of what happens when a brewery commits fully to doing things the right way. Tasting Profile
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