Balance Brewing & Blending The French Amber Blend Region_United Kingdom we blended the beer with

we blended the beer with some young 3 Fonteinen lambic and added a tad more candi sugar

Marionberry has a full

We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat

2024 in honor of Renée Tilquin-Petitjean (1918-2007)

bready malt and toffee apple notes

Balance Brewing & Blending The French Amber Blend Region_United Kingdom we blended the beer withIn 2025, Adam and Blaise from The French joined us in the barrel store and together we came up with a blend of amber and rye wild ales designed to pair perfectly with their menu. Pouring a beautiful bright copper colour, this beer bursts with honey, bready malt and toffee apple notes. On the palate there's a fruity tartness that leads into marmalade on toast and soft woodiness. The complex golden malt character continues to develop and the beer